You’re not too late! View our dessert night fundraiser now, and get up to date with what is happening at our camp. Our goal is to raise $5000 per month for the next 4 months, so get involved; every little bit helps! All Canadian and American donations will receive tax-deductible receipts.
And if you are still hankering for some delicious desserts, make one of our favourites, below.
Ranger Lake Carrot Cake
Simply the best, and dead simple to make
2 c. flour
2 c. white sugar
2 tsp. b. powder
2 tsp. b. soda
2 tsp. cinnamon
pinch salt
3 c. carrots, grated
1 c. vegetable oil
4 eggs
Mix together dry ingredients. Stir in wet ingredients. Pour into a greased 9 x 13 pan. Bake @ 350 for 35-40 min.
Icing:
8 oz. cream cheese, softened
½ c. butter, softened
2 c. icing sugar
2 tsp. vanilla
Mix & ice on cooled cake.
Fruit Crisp
Use up the frozen fruit in your freezer!
6 c. fruit (ie. Saskatoon berries, cut up apples, peaches, frozen berry mix, etc.)
1/2 c. white sugar (or less if your fruit is very sweet)
2 tbsp. flour
1 tbsp. lemon juice
dash cinnamon
Combine above ingredients and place in a greased casserole dish or 9×13 pan.
Topping:
1 c. brown sugar
1 c. quick oats
1 c. flour
1/2 tsp. cinnamon
1/2 c. melted butter
Mix dry ingredients and then stir in melted butter. Spread on top of fruit mixture. Bake @375 for 40 min. Serve warm with ice cream.
Gingersnaps
(Director Greg’s Favourite)
1 1/2 c. butter
2 c. white sugar
2 eggs
1/2 c. molasses
4 c. flour
2 tsp. each b. soda, cinnamon, ginger
1 tsp. salt
1/2 tsp. nutmeg
Cream together butter & sugar. Beat eggs into it. Add molasses & dry ingredients. Roll into balls & dip into white sugar. Place on greased cookie sheet. Bake @ 375 for 10-12 min. Makes 4 doz. (Less time for chewy, more time for snaps.)
Unbaked Cheesecake
A nice, light, summer treat!
Crust:
2 c. graham crumbs
1/4 c. white sugar
1/3 c. butter, melted
Mix together & press into a 9×13″ pan.
Filling:
1-2 8oz. packages cream cheese, softened (1 if you want it light, 2 if you want it richer)
1/3 c. white sugar
1 c. sour cream
2 tsp. vanilla
500 mls whipping cream (whipped stiffly with sugar & vanilla added to taste, approx. 4 tbsp. white sugar and 3 tsp. vanilla)
Beat cream cheese & sugar. Gently fold in sour cream, vanilla, and whipped cream. Spread over crumbs. Top with a can of cherry pie filling or fresh strawberries or Saskatoons.